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Taaneyel, Zahleh district

Brothers Sami and Ramzi Ghosn first produced arak on their Bekaa estate before getting into wine. Massaya is now the essence of modern-day Lebanon. Through the quality of their wines, the native flavours of their food and the warmth of their hospitality, they deliver a welcoming message of refinement and happiness.

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Altitude 1700m
Date of Establishment 1998