West Bekaa district

Kefraya

Cave Kouroum

Nestled on the slopes of the Barouk mountain in the heart of the Bekaa, Cave Kouroum, with its modern architecture, overlooks the valley. Their vineyards of varied grapes help produce an assortment of exceptional reds, whites and rosés, which ardent wine drinkers can enjoy during their guided winery tour and tasting.- Altitude 900m Date of Establishment 1998

Baalbak district

Barka

Château Barka

Vigna Verde is a family-owned company. It was established in 2009 as a sister company to Château Barka. Barka is a small village in northern Bekaa where wine has been produced for thousands of years, using grapes cultivated from a high altitude which gives them a very special character and identity.- Altitude 1450m Date of Establishment 2009

Zahleh district

Qab Elias

Château Héritage

Château Héritage is owned and operated by the three sons of Elias Tanios Touma, owner and establisher of Arak Touma. As fourth-generation wine and alcohol producers, all aspects of the business are run hands-on by family members, from vine to consumer, while preserving the artisanal style of wine production that has given Château Héritage its unique identity.- Date of Establishment 1997

Baalbak

Château Ka

The Kassatly family has been involved in winemaking since 1919, when Nicolas Kassatly established the St. Nicolas label. Akram, his son, whose childhood ambition was to become an independent winemaker, made his dream come true in 2005. Today, Château Ka’s production reaches a capacity of 300,000 bottles per year.- Date of Establishment 2004

Château Kefraya

Vines have been growing for more than 2,000 years in Kefraya’s village, where the Romans were established, already making wines at that time. Château Kefraya was established in 1979, during the Lebanese war and this remarkable feat was achieved thanks to the vision and passion of its founder Michel de Bustros, who - 25 years earlier - had already built his Castle. The vineyard situated at 1000 meters above sea level, on the foothills of Mount Barouk in the Bekaa Valley, is characterized by a stunning diversity of soil types, due to the existence of Yammouneh’s tectonic rift, traversing the vineyard. Also, Chateau Kefraya solely uses its own grapes for a true expression of its terroirs in the wines. The domain’s Oenotourism is very rich, with vineyard and winery tours, amateur and connoisseur tastings. A restaurant Le Relais Dionysos is open every day of the year to welcome you for lunch and dinner.- Altitude 1000m Date of Establishment 1951

Dhour Zahleh

Château Khoury

Château Khoury is a family-owned winery that extends on 15ha, located on the eastern foothills of the Lebanese mountains and overlooking the Bekaa Valley at 1,300m above sea level. They produce organic-certified grapes and wines since 2004, with a total production 50,000 bottles per year.- Altitude 1300m Date of Establishment 2004

Ksara

Château Ksara

Château Ksara is Lebanon’s oldest winery. In 1857, the Jesuits inherited and farmed a 27-hectare plot of land, aiming to produce the country’s first dry red wine. Château Ksara is committed to its three core values: tradition, nobility and modernity. Today, the Château produces 3 million bottles per year.- Altitude 1000m Date of Establishment 1857

West Bekaa

Chateau Marsyas

Deeply rooted in the Levant, the Johnny R. Saadé family translated its passion for wine through the creation of Château Marsyas. Renowned for its wine culture, this ancient land is an exceptional place for the creation of a great Lebanese wine, in line with the highest quality standards.- Altitude 900m Date of Establishment 2005

Jdita

Château Nakad

The story of Château Nakad is, first and foremost, that of three generations of winemakers from the Bekaa Valley with an inherited passion for soil, grapes and wine. In 1923, during the French mandate, Joseph Nakad started offering his fresh and lively wines to French soldiers, lifting the spirits of the troops.- Date of Establishment 1923

Khirbet Qanafar

Château Qanafar

Château Qanafar is a family-owned winery. Located on their 17-hectare vineyards at 1,200m above sea level, the soil, which primarily consists of limestone, is ideal for growing quality grapes. They follow a simple doctrine at Château Qanafar: grow great fruit and respect it, from vine to bottle.- Altitude 1200m Date of Establishment 2005

Rayak

Château Rayak

Winemaking has been a passion of the Maalouf family for hundreds of years. In 1914, the family escaped the famine in Mount Lebanon caused by WWI and took refuge in Rayak. The region’s unique climate and terrain provided their wine with an unexpected wealth of flavours, aromas and rich colours. The winery became Château Rayak in 2015.- Date of Establishment 2015

Château Saint-Thomas

Established by the passionate Said Touma, Château Saint-Thomas is a family-owned and operated estate. Located on a hill at 1,000m of altitude overlooking the Bekaa Valley, their vineyards spread over 65ha, are exposed on the eastern slope of Mount Lebanon and their cellars are dug 25 to 30 meters into the rocks.- Altitude 1000m Date of Establishment 1997

Aley district

Dahr el Baydar

Château Trois Collines

Château Trois Collines is one of the most sustainable vineyards and wineries in the region. Grapes are organically grown with ultimate care and with the integration of artificial intelligence for precision agriculture. Their premium sustainable organic wine is proudly produced at their privately-owned Lebanese estate.- Altitude 1550m Date of Establishment 2015

Clos Mas Helios

Clos Mas Helios was founded by Mr. Marwan El Mechelany, who also manages the family vineyards in Wadi Ed Deloum, near Kab Elias. The wine is produced in Jdita, with a capacity of 3,000 bottles of red wine, 800 bottles of white wine, 500 bottles of rosé and 500 bottles of sweet wine.- Altitude 1000m Date of Establishment 2007

Zahleh

Coteaux du Liban

Coteaux du Liban is a family-run winery managed by Roula, a musicologist and pianist, and her son Roland. Although she is not a wine expert, her work is driven by a passion she inherited from her late husband. At their vineyards, human intervention is only limited to the needs of the vines. The wine produced is natural.&nbsp;- Date of Establishment 1999

Deir el Ahmar

Couvent Rouge

Deir el Ahmar is located in the North of the Bekaa Valley, in the region of Baalbek. For many years now, the village has been producing exceptional grapes and a remarkable wine. Couvent Rouge is its private selection.- Date of Establishment 2010

Domaine de Baal

Domaine de Baal is an eco-friendly winery located on the slopes of Mount Lebanon in Zahle and overlooks the Bekaa Valley. They produce organic and natural fine wines and honey.- Altitude 1200m Date of Establishment 2006

Rachaya district

Beit Lahya

Domaine des Deux Montagnes

Stemming from a passion for high-quality wine, Domaine des Deux Montagnes was established in 2015. The estate, which is located in the Bekaa Valley between the Hermon and Barouk mountains, has a small production capacity for two types of red wine; one for keeping and the other for a single varietal.- Date of Establishment 2015

Chtaura

Domaine des Tourelles

Domaine des Tourelles was founded in 1868 in the Bekaa Valley by the French Brun family. Described by the Financial Times as “Lebanon’s most seductive winery,” its winemaking philosophy is one of limited human intervention for a perfect expression of the Lebanese terroir’s identity.- Altitude 1050m Date of Establishment 1868

Domaine Wardy

Domaine Wardy is a family-owned winery and distillery located in the Bekaa Valley, with roots dating back to 1881. Domaine Wardy is a blend of ancient techniques and modern winemaking that aims to reflect the terroir and history of one of the world’s oldest wine region.- Date of Establishment 1997

Saghbine

Latourba

With breathtaking panoramic views of the Qaraoun dam, the Latourba winery is tucked on the edge of the Litani river in Saghbine. On a land that extends on over 65ha, Latourba crafts red, rosé and white wines. It also produces “Unique,” the first sparkling wine of the region.- Date of Establishment 2014

Taaneyel

Massaya - Tanaïl

Brothers Sami and Ramzi Ghosn first produced arak on their Bekaa estate before getting into wine. Massaya is now the essence of modern-day Lebanon. Through the quality of their wines, the native flavours of their food and the warmth of their hospitality, they deliver a welcoming message of refinement and happiness.- Altitude 1700m Date of Establishment 1998

Ainata el Arez

Muse du Liban

Muse du Liban is a wine born to inspire. A work of true vinicultural art carefully crafted with exquisite handpicked grapes from the vineyards of Ainata, the estate is nestled in the picturesque lands of Lebanon’s fertile Bekaa Valley. Muse was conceived by Michel Rolland, one of the world’s most revered winemakers and award-winning consultants.- Date of Establishment 2015

Ammiq

Reserve Ammiq

Reserve Ammiq’s vineyards are planted at 950m above sea level in a protected biosphere reserve located in West Bekaa. They are dedicated to sustainable farming practices, producing lower yields and high-quality crops. Grapes are hand-picked and fermented in their own wild yeast, achieving a unique and exceptional wine.- Altitude 950m Date of Establishment 2008

St. Clement

St Clement winery produces a limited quantity of 5,000 wine bottles per year. The vineyards grow on calcareous clay soil, located near the Qaroun Lake. Their reds are produced from Cabernet Sauvignon, Merlot, Gamay and Syrah grapes, and their white wine is made from Chardonnay grapes.&nbsp;- Date of Establishment 2010

Bechwat

Syrah de Bechwat

From the land of our fathers to the palm of your hand, Syrah De Bechwat is always making sure we are different in every way.- Altitude 1400m Date of Establishment 2014

Terre joie

Terre Joie’s estate of 12.5ha is located in Khirbet Qanafar, West Bekaa, with sloping vineyards ranging from 1000 to 1400m above sea level. They produce wines that genuinely express our terroir: they want Terre Joie’s wines to offer a unique experience.- Altitude 1400m Date of Establishment 2008

Mreijat

Vertical 33

Their operation is a mission to express the microclimatic diversity of Mount Lebanon. These mountains, with variable altitudes, the Mediterranean Sea, the humid west wind, an omnipresent sun and a myriad of other factors enrich this terroir that should be authentically expressed in a product that respects the “sense of place”.- Altitude 1000m Date of Establishment 2014

Matn district

Mar Moussa

Adyar

Adyar, a pioneer in organic agriculture in Lebanon, has been preserving a monastic heritage since 1696 and organically grows their grapes since 2001 on a total of 55ha of vineyards across the country. Their philosophy is to support the social chain movement for a cleaner world. Adyar has won awards from the most prestigious wine competitions.- Date of Establishment 2001

Keserwan district

Kfour

Cidraa

Carefully crafted and made from 100% Lebanese Apples, organic and gluten free, Cidra is the newest refreshing addition to your gatherings. A true Lebanese apple cider.

Khenchara

Cave du Monastère St. Jean

The history of this cellar began in 1720, when Lebanon was under Ottoman occupation. Alcohol production being prohibited except for religious purposes, the monks produced their first “sweet wine.” The winery was modernized in 2006 but still maintains its monastic traditions.- Date of Establishment 1720

Bhamdoun

Château Belle-Vue

Taste and discover a terroir you never dreamed could exist, just 16km away from Beirut. These world-class wines are organically dry-farmed on historic, high-altitude vineyards overlooking the Mediterranean Sea. Their low-yield vineyards produce outstanding wines, which are aged for eight years before release.After your vineyard tour and wine tasting experience, enjoy lunch or dinner on the terrace (or cozy by the fireside in winter) at the very popular Le Telegraphe de Belle-Vue. The menu features French-Italian cuisine which pairs beautifully with the organic wines grown and crafted locally in Bhamdoun. (Reservations are suggested.)And if you're looking for a relaxing getaway in the pristine mountain air, book one of the seven suites in the adjacent historic summer residence of the French ambassador. Each suite boasts its own wood-burning fireplace and very comfortable furnishings. Breakfast on the terrace is not to be missed! The friendly team at Le Telegraphe will ensure you have a pleasant stay.&nbsp; - Altitude 1100m Date of Establishment 2000

Wata el Joz

Château Bybline

The Abi Ghanem family produces Bybline wine in Wata el Joz, located on the hills of Mount Lebanon. The “Merwah,” a local white grape, is grown to produce the white wine, while the rest of the grapes, brought from West Bekaa, are used for the production of their rosé and red wines.- Date of Establishment 1996

Château Cana

Château Cana is the story of Fadi Gerges, a man who turned abandoned lands in Mount Lebanon into vineyards. The aim of this project was to encourage the families of more than 30 villages to return to their homes. Fadi became a winemaker and has accumulated over 18 years of expertise in the field.In 2021, Château Cana was named in the Top 50 World's Best Vineyards.-Altitude 900m Date of Establishment 1999

Kfardebian

Chateau Fakra

Château Fakra, le vin des dieux, produces a collection of superior wines which have been awarded more than a hundred medals in the most prestigious contests worldwide. “Arak Fakra” is one of the most famous brands of top-quality traditional Lebanese arak.- Altitude 2000m Date of Establishment 1985

Ghazir

Château Musar

Château Musar was founded in 1930 by Gaston Hochar. In 1959, his son Serge took over, joined by his brother Ronald. Today, Château Musar is an internationally recognized brand exporting 85% of its production worldwide. Members of the third generation are involved to continue this family business.- Altitude 1000m Date of Establishment 1930

Ain Alak

Château Nabise

In Rechmaya, a village located in Mount Lebanon, Château Nabise was established in 1999, planting French origin varietals. Traditional organic farming practices have been adopted in cultivating and harvesting the grapes, as well as in wine processing and aging in barrels. All the natural components of the terroir are found in the bottles.- Altitude 650m Date of Establishment 1999

Mtein

Château Oumsiyat

Established by the last four generations of winemakers, the Bou Sleiman family, Château Oumsiyat is attached to local values, the respect of tradition and the constant qualitative improvement of its wines. Today, Joseph Bou Sleiman, who has a remarkable experience in winemaking and a deep passion for the vine, has taken over for his father, Victor.- Date of Establishment 1950

Ghbeleh

Château Sainte-Andrée

Pharmacists and oenologists, they have a passion for winemaking. Château Sainte-Andrée is first of all a family story: each family member has a cuvée in their names. Their vines are organic and they produce “vins de garde,” which age in French oak barrels for 22 months and rest in their cellars for 9 months before being available for purchase.- Date of Establishment 2013

Jbeil district

Mgheiry

Château Wadih Winery & Cidery

These vineyards, located at 1,300m above sea level, are organically raised and maintained. In addition to red, rosé and white wines, they produce blue wine, sparkling wine (méthode champagnoise, white and rosé), vodka, Pommeau and cider (dry, sweet and alcohol-free).- Altitude 1300m Date of Establishment 2008

Baabda district

Kfarselwan

Domaine Kortbawi

Since 1887, the descendants of the Kortbawi family have been following the craftsmanship and traditions that have been passed on from generation to generation. The wines are deep and full-bodied, with a roundness and opulence that have been mastered. They are enriched with a tight texture and wonderful freshness, with a finish of glorious aromas.- Date of Establishment 1887

Btalloun

Iris Domain

At Iris Domain, they craft delicious organic wines that reflect the distinct flavours of our terroir. Nestled among ancient oaks and equipped to serve surprising gustatory experiences, their intimate wine-tasting room is located in the midst of their vineyard, a mere 35-minute drive from the heart of Beirut.- Altitude 1100m Date of Establishment 2010

Nader Distilleries

Nader Distilleries’ wine cellar was founded in 1986 in Mtein. With a capacity of 600,000 bottles, it welcomes wine merchants looking to buy quality wines to sell under their labels. Its own brands, Adonisand Domaine des Princes, can be found at the cellar, although they are mostly destined for export.- Date of Establishment 1950

Riachi Winery & Distillery

Riachi is one of the oldest family-owned wineries and distilleries in Lebanon. They produce a premium portfolio of 12 different wines, craft gin, liqueurs, arak and the first Lebanese single malt whiskey, Athyr.- Date of Establishment 1839

Riachy Vineyards

Riachy Vineyards-grown grapes mature slowly, allowing their exquisite character to elegantly unfold. The mountainous colder nights and milder diurnal temperatures contribute to longer ripening periods. Uniquely their own, their single vineyard wines elevate your senses with their rich flavours and aromas, reflecting decades of winemaking heritage.- Altitude 1600m Date of Establishment 2006

Batroun district

Smar Jbeil

Atibaia

The winery was built underneath a restored 17th century old house. It is a boutique, artisanal and self-sufficient winery that produces 1,000 cases per year, making it one of the smallest wineries in Lebanon. In a world where the variety of choices available can make your head spin, Atibaia prefers to keep it simple.- Altitude 500m Date of Establishment 2008

Rachkiddeh

Aurora Winery & Vineyards

It all started with a family passion back in 2003, when they started producing small batches of wine using grapes from their family vineyards, located in the village of Aoura. The name Aurora was inspired by Aoura, as well as by the dawn, the first light in the morning sky.- Altitude 900m Date of Establishment 2003

Rawabi

Batroun Mountains

Batroun Mountains, established in 2003 in the region of Batroun, is a family-owned and operated winery. Their wines and grapes are certified organic by the CCPB, conforming to EU organic standards. They produce five types of reds, three types of whites and one rosé, for a total of 5,000 cases per year.- Altitude 1000m Date of Establishment 2003

Marmama

Château Sanctus

From the holy hills of Batroun, at about 1000m of altitude, the family-owned Château Sanctus wine flows on terraces facing the Mediterranean Sea. The Domain of Marmara was established in 1999 on a 10-acre land. Both viniculture and viticulture are certified organic by the CCPB, with a production of 20,000 bottles per year.- Altitude 1000m Date of Establishment 1999

Eddeh

Clos du Phoenix

Clos du Phoenix is a family business located in Eddé, Batroun, at 400m above sea level. Their organic wine is estate-grown and bottled. If you like the names Cuvée de la Citadelle, Emiresse, Les Fresques and Effendi, come to their winery and taste their wines.- Altitude 400m Date of Establishment 2013

Coteaux de Botrys

Coteaux de Botrys was the first winery to be established in Batroun in 1998, by the late General Joseph Bitar, whose ancestors lived in the area for centuries. Their vineyards, extending on 17ha, help them produce three varietals of red wines: a Cuvée blend, a Cabernet Sauvignon and a Syrah.- Altitude 400m Date of Establishment 1998

Chabtine

Domaine S.Najm

Its story starts in the village of Chabtine. Domaine S.Najm is the creation of Salim and Hiba Najm, a couple whose families have been producing extra-virgin olive oil and arak baladi for over 60 years. In 1994, a red wine boutique was added to the domaine.- Altitude 600m Date of Establishment 1994

Koura district

Dar Baachtar

Ishtar Winery

Ishtar Winery is a boutique committed to produce the finest organic wines in Lebanon. Named after the Goddess of love, beauty and desire, Ishtar Winery is proud to be the first of its kind in the Koura region. Their wines are made with a blend of grapes, mainly planted in Dar Baachtar, that come from different vineyards and altitudes.- Date of Establishment 2015

Basbina

IXSIR

IXSIR’s winery is located in the mountains of Batroun, north of Lebanon, in a village called Basbina, at 400 meters above sea level. Built underground with sustainability at its heart, the winery kept the region’s landscape intact. A 17th-century restored feudal house serves as the entrance, and symbol, of IXSIR. This house is home to a restaurant that serves a cuisine perfectly paired with IXSIR wines. The winery is built on different levels, allowing wine to be made using the method of “gravity-fed” winemaking, with very little pumping used during the process, as grapes and wine flow freely from one level to the next. The wine cellar is built 12 meters underground, thus taking advantage of the soil’s thermal consistency instead of mechanical refrigeration. Zenithal skylights on the roof maximize the use of sunlight on all floors, which reaches the underground cellar.&nbsp; The winery welcomes visitors year-round, even during harvest season. Through daily guided tours, they can discover the green aspect of the winery as well as the winemaking process. They can also stroll in a botanical garden set on the roof of the winery, where they can see, side-by-side, more than 22 different grapes varieties. Recognized on multiple occasions for its green credentials, the IXSIR winery was named by CNN as one of the greenest buildings in the world and won three of the most prestigious international green architecture awards.- Altitude 400m Date fo Establishment 2008

Bcharreh district

Beit Menzer

Mont D'Almaz

Mont d’Almaz is a mountain wine produced at 1,260m above sea level in the Qadisha Valley, a UNESCO World Heritage. This unique terroir of calcareous soil and ideal climate of sunny days and cold nights are the prerequisites to obtain an exceptional, mature and elegant wine full of personality.- Altitude 1260m Date of Establishment 2006

Nehla

Sept Winery

Sept Winery was born out of a desire to revive a family’s land and cultivate it. Maher knew his true calling was awaiting him, deeply-rooted in his father’s land. He is now committed to producing wine that expresses Lebanon’s terroir by celebrating the richness and authenticity of its Mediterranean soil.For him, happiness unfolds in the taste of wine, and with every glass of wine he drank, he imagined himself sitting in his own vineyard in Lebanon, his heart full of joy. This is when he knew he had to leave everything and go back to the source, where his love for the land started. Reviving the land he inherited from his father was the most beautiful homage he could pay him, with each of the 5,000 vines he planted with his bare hands and every challenge he faced to make his dream come true in his village in the Northern mountains of Lebanon.&nbsp;Beyond reviving the land, Maher revives with it the agriculture methods he is so keen on learning from the village’s ancestors. This is how he started delving in the world of biodynamic agriculture, embracing its methods fiercely and fervently, and transforming his terraces into the first biodynamic vineyard in Lebanon. In addition to the grapes he cultivates in his vineyard, Maher sources organic grapes from single vineyards around Lebanon, in line with his mission to highlight the expression of his country’s terroirs. Today, his yearly production of 20,000 bottles is committed to expressing the extraordinary nature of Lebanon’s terroir by celebrating its diversity, richness, and authenticity.- Altitude 950m Date of Establishment 2016

Jezzine district

Jezzine

Karam Wines

In the late 50s in a small town in the South of Lebanon, a young boy would help his grandmother pick grapes to make Arak, the national drink of Lebanon, an aniseed-based Eau De Vie. He would gaze at the sky, watch aircrafts pass by and dream about flying. The dream turned reality: ”I flew for 43 years and never worked a day in my life. During my years of service, while flying over the Southern mountains of Lebanon, my passion for vineyards made me long to be amongst the vines. And so, Karam Wines was founded in 2002 in my beloved home town of Jezzine. We were the first to plant wine grapes in the South and are the only winery located in this region of Lebanon. This passion was passed on to my children, who spent their summers as teenagers in the vineyards harvesting grapes. We are proudly, and solely, a family business.” – Captain Habib Karam- Altitude 1400m Date of Establishment 2002

Marjeyoun district

Marjeyoun

Les Vignes du Marje

Les Vignes du Marje is a new wine, launched in late 2018. The first of its generation and the first label of the deep Southern lands, they are proud to introduce a different taste and concept from the land of stones, the heart of gold and the meadow of springs: Marjeyoun.- Altitude 750m Date of Establishment 2018

UMAMI

Umami was founded by Hiba Salloum, who is among the first and few women winemakers in Lebanon. Throughout her journey of 13 years, she discovered that the key to success is that a winemaker should have their unique fingerprint on the wines they produce and that their wine should be of a distinctive identity. Umami’s winemaking approach follows a proven philosophy of sourcing ideally located vineyards in the Bekaa Region and using artisan winemaking methods on a limited production basis. Every Umami wine bottle reveals their passion and dedication for what they produce. They offer endlessly alluring wines that feature complexity, freshness and balance to wine lovers.- Altitude 1200m Date of Establishment 2016

Ghalboun

Domaine St. Gabriel

Domaine St. Gabriel is a family-owned vineyard and winery, located on a sunny hill between Maad and Ghalboun overlooking the Mediterranean sea.-

Minardy

Minardy is a Lebanese wine from the land of the West Bekaa.

Chouf district

Maasser el Chouf

St. Michael Winery

Nestled at the foothill of the great Chouf mountains, home to the majestic cedars of Lebanon, lays the ancient village of Maasser El Chouf. Archaeological ruins delineate an enigmatic history of storied civilizations that first inhabited this town well before the 5th&nbsp;century BCE. Throughout most of its history, Maasser had produced some of the finest wines and olive oil in all of the Middle East. In fact, the word Maasser in Arabic is synonymous with winery or more accurately “juicer.” Unfortunately, however, the village of Maasser El Chouf had stopped producing its brilliantly balanced wines for a number of decades. That all changed when one of Maasser’s sons, Ghassan Noujaim, took it upon himself to start creating artisanal wines that could rival the wines that flowed through the dining halls of the Roman gods themselves. Thus, St. Michael&nbsp;Winery was born.- Altitude 1000m Date of Establishment 2001

Vignoble Joura

The story of Vignoble JOURA, located in Kfardebian at an elevation of 1300m, starts in 1948. This site is a family-owned winery which cultivates old Merwah vines, a grape variety of Lebanese origin, which were grown by their ancestors and used to make molasses, sweet wine and arak.In addition to the Merwah, they have, since 2007, planted new vines of the Pinot Noir, Merlot, Cabernet Franc and Syrah varieties, as they initially started making wine for their own home consumption, and now for commercial release.- Altitude 1300m Date of Establishment 1948

The Three Brothers Gin

The Three Brothers have dedicated their lives to their passion for mixology and the nightlife. Through their years of experience and instinctive knowhow, they constantly aspire to achieve the highest quality of taste and refinement one can find in the indulgence of partaking in the spirits that take its consumers into new avenues of delight. These master craftsmen in the art of mixology invite you to share in the experience they have to offer.A calculated blend of unusual botanicals gave birth to a classic gin profile completely different from any other gin in the market, handcrafted in small batches by bartenders, 100% natural with no sugar or artificial additives. Its peculiar flavour is unlike anything you have ever tasted before. One whiff of it is enough to recognize the unmistakable scent of junipers. Its particularity is that this gin can be consumed neat like a fine cognac or a decent whisky, and thus opens the possibility of a new category of gin: "The Sipping Gin". Each of the botanicals has been carefully picked to bring the Lebanese aroma and taste to life with every whiff and sip.Check all the places where you can find their gin by clicking <a href="https://www.google.com/maps/d/u/0/viewer?mid=1tgLT8J9F0BNQRZre2MWaRU6m2FV3_GZQ&amp;ll=34.219667700000024%2C35.69768740000001&amp;z=8">here&nbsp;</a>-

Rechmaya

Rechmaya Distillery

Generations ago, a profound love for nature blossomed in the heart of Rechmaya. Recently, an idea sprouted: capturing the essence of this connection in a single sip. Chady and Maya envisioned Rechmaya Distillery, a hub for gastronomy, community, art, and conversations, growing organically around this concept, with JUN playing a pivotal role.&nbsp;Explore 'JUN,' the premium Lebanese gin seamlessly blending native juniper berries and the vibrancy of summer for a uniquely flavorful profile. JUN, the artisanal Lebanese gin, a testament to cultural richness and sustainability, reflects Lebanon's terroir through locally sourced ingredients and sustainable crafting. With international acclaim, a gold award and adaptability for diverse occasions, 'JUN' invites you on an exceptional journey into taste, culture, and responsible indulgence.-

Dahr el Sawan

Phoenician Distillery

Phoenician Distillery is committed to bring you the best alcohol spirits, engraved by the finest elements and botanicals from this rich land of ours. They introduce their traditional genuine arak, followed by a new exquisite gin, all under “LA NINA”, a tribute to a loving wife and a godly mother.&nbsp;In the sweet light of the valley, where the sun falls upon the pines, the vines, and juniper trees, Nina married Elias and they both pledged their everlasting love. A love that flourished and was nurtured on the love of the earth and its elements. Nina’s short lived story is alive in Elias’ heart and mind, as he shares with you his passion through La NINA.-

Arak Farid

Arak Farid was named after Farid, the beloved grandfather of the brand's founders. Farid was a man of few words and a raw attitude; no flattery, no praise. Their arak is honest, so was Farid. Only pure untamed conversations. He had a unique taste for life, so they made this arak in his name and they handcrafted it in his hometown of Ain Jouaiya in Lebanon.They host private tasting groups at their distillery&nbsp;between the months of April and October.&nbsp;While they cook the Arak, tasting can be done directly from the "Kerkeh" as the spirit drips from it. Their garden tables can be booked for a small gathering&nbsp;at sunset after the tasting session is completed.Check all the places where you can find their arak by clicking <a href="https://www.arakfarid.com/in-stores">here</a>- Date of Establishment 2017

Gin Bey

GinBey is the product of <a href="https://www.bamleb.com/guide/wineries/domaine-des-tourelles">Domaine des Tourelles</a>' passion for spirits and its expertise in fine distilling since 1868.

Beirut Beer