Amelia Beirut

Amelia’s chefs take diners on a culinary expedition with an intense intercultural exchange, expressing the diversity of flavours between Japan and Peru with a thoughtful curation of Nikkei and Mediterranean flavours. Think fresh ceviche, crispy taco cones, maki and nigiri. For mains, expect sophisticated dishes such as wagyu steak and black cod. An expert team of mixologists push the outer bounds of mixology with an almost chemical precision to accompany the dishes.

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