Keserwan district

Jounieh

Al Hallab 1881 - Jounieh

Since 1881, and originating from the ancestral Lebanese city of Tripoli, Hallab 1881 has been a pioneer in the world of Lebanese sweets. Today, “Kasr El Helou” is considered one of Tripoli’s most renowned landmarks, visited by thousands of people from all parts of the globe. Further to maintaining the tradition of preserving the authenticity of Lebanese sweets with “Hallab Traditional”, Hallab 1881 has also striven for diversification with a range of sugar-free sweets and a specialized division for occidental sweets that offers a rich and wide ranging selection of cakes and chocolates. At Hallab 1881, creating delicious recipes has become an art on its own combining tradition and unmatched Lebanese innovation. Thanks to developing its unique know-how, widening the array of hand-made varieties and preserving the authenticity of Lebanese and occidental sweets, Hallab 1881 earned an international standing for high quality delights. Hallab 1881 currently operates 12 branches in various cities and Lebanese towns.&nbsp;

Matn district

Antelias

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Saida district

Saida

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Beirut district

Verdun

Cannelle - Verdun

Member of Relais Desserts International, Cannelle offers a wide range of trendy and tasty products.-

Sodeco

Pâte à Choux

Pate à Choux is a traditional french pastry founded in 1956. It is one of Lebanon's leading sweet artisans, highly recognized for its desserts and viennoiseries.-

Achrafieh

La Goulée - Achrafieh

La Goulée believes in the subtlety of marrying flavors and aromas to create a perfect balance between the different ingredients, in order to achieve the right taste for each product they make. They create cakes for all kinds of events and momentums, such as marriages, baptisms, birthdays; any moment you want to celebrate. Their cakes do not contain too much sugar.-

Des Choux et Des Idées

Des Choux et Des Idées is a French patisserie that serves a range of scrumptious desserts. You can home deliver your dessert, or come in and choose from the selection of freshly baked treats on offer. From fruity options to croissants and chocolate, the choice is yours.-

Emotions - Achrafieh

Emotions artisan, patissier &amp; glacier was born out of a passion for sharing one-of-a-kind gustatory experiences. Carefully sourced ingredients, selected among the finest, are the basis of Emotions' sensory journey. The chefs are masters of their craft, juggling between subtlety and intensity to create heavenly patisseries and ice cream.&nbsp;-

Hamra

Gustav

Gustav is a sweet local success story. In 2010, they opened their doors in Beirut and quickly became a haven for dessert lovers, as they introduced innovative French-inspired creations to the Lebanese pastry market. The name Gustav was inspired by the Italian word "Gusto," meaning good taste, and was influenced by the colours and shapes of the paintings of Gustav Klimt. Drawing on French, American and Oriental techniques, Gustav brings elements that are local into Western pastries with a twist. Their creative chefs continue to experiment with new flavours and innovative designs, while still holding on to traditional baked products. They strive to impress their customers with their wide range of freshly-made sweet creations, such as their top selling pavé au chocolat cake, and their star item, the apple crumble cake.-

Sioufi

Noura

Noura's expertise in pastry has become a benchmark. Their range of pastries, viennoiseries, and ice cream are a delight to the most refined palates. Their craftsmanship is the result of more than 70 years of hard work, dedication and research that has culminated in recipes and methods that ensure a deliciousness that is second to none.&nbsp;-

Zalqa

La Goulée - Zalqa

Naqqache

Emotions - Naqqache

Mar Mikhael

Oslo - Made in Heaven

OSLO desserts and ice cream was created in 1997 in Beirut, Lebanon. The founder, Nayla Audi has always been fascinated by food, traveling the world in search of new tastes and flavours. She learned the craft in the 80's by making chocolate tarts and selling them to a diverse new wave of coffee shops in Los Angeles, before expanding to ice cream. OSLO merges these two cultures, mixing American and Middle Eastern flavors while using only natural, top-grade ingredients, creating something unique, both in its brand and flavours. After expanding in Beirut and Los Angeles, Nayla's daughters, Yasmine and Julie, are continuing the family tradition by expanding Oslo in Europe, where they will be focusing on their best selling item: the Angel Cake. OSLO prides itself on the use of only natural top-grade fruits and ingredients, making more than 50 novel flavours of ice cream. These range from rose-loukoum, pistachio-halva and pomegranate, to coffee toffee crunch, chocolate chocolate chip and Oreo cookies ice creams.-Opening hours Everyday 11am-8pm

Sassine

La Mie Dorée

La Mie Dorée, originally a bakery, has established itself as a fine pastry shop, tea room and, in recent years, as an event creator, catering service and restaurant. La Mie Dorée accompanies you in the planning of all your receptions: private occasion, wedding from 50 to 1000 people, gala dinner, business meal, product launch, inauguration of premises or communication operation.&nbsp; With the goal of becoming a quality pastry shop, their cakes, confections and mignardises have been delighting the palates of gourmets and gourmands for over 35 years. A myriad of cakes with unique flavors is offered to you, for various occasions.- Opening hours Monday-Sunday 8am-4pm

Sanayeh

Cremino - Sanayeh

Cremino's motto is, "enjoy sweet flavors while being seduced with a pastry art". Cremino is a great place to enjoy the benefits of a great dessert. A wide choice of sweet, salty, hot and cold drinks await you there.-

Le Flocon Artisan Glacier - Naqqache

French and Lebanese artisan ice cream. A trip of flavors prepared in collaboration with celebrity chef Charles Azar.-

Tariq el Jdideh

Safsouf Sweets

Safsouf sweets opened for the first time back in 1925 and is still operating. It is a family business where the grandfather has passed the “know-how” and the experience to his son. Safsouf has a single store located in Tariq el Jdideh.&nbsp;Opening hours Everyday 6am-9:30pm

Secrets Cakes

Decadent desserts and creative cakes, Secret offers a wide selection of French/American-style cakes, cookies and cupcakes. They also specialize in themed cakes. Innovation, style and great taste is their passion.&nbsp;-

Clemenceau

Better from Scratch

True to its name, Better From Scratch does not use any ready-made mixes for any of their products. At Better From Scratch, each and every product is made from fresh and authentic ingredients and is handcrafted to perfection to ensure the quality and taste of each item.-

Baabda district

Furn el Chebbak

Bakerloo Cakes

Bakerloo offers a wide range of delicious baked goodness and celebration cakes tailored to your preference. This microbakery quickly gained a fanbase for its handmade gourmet doughnuts and cakes. Kitkat, Nutella, Lotus, Oreo and Reese's stuffed doughnuts, chewy brownies, and cookie cakes, Bakerloo is every dessert lover's heaven.-

SmushKies

SmushKies is a place to bring people together and spread love. An exquisite concept coffee and dessert store; SmushKies is your everyday hangout spot for a unique and relaxing experience in the heart of Mar Mikhael. They offer cakes, cookies, coffee, ice cream, custom cakes, and many more delicious desserts.- Opening hours Monday-Thursday-Sunday 8am-12am Friday-Saturday 8am-1am

Qraytem

Amal Bohsali

Across the world, people have sweet thoughts and sweet memories about sweet things. Whether you live in the Gulf, the Arab countries, Western Europe, USA, Canada, Africa, South America or the Far East, Amal Bohsali is the place for you. This 140-year-old business specialized in oriental sweets is being continuously updated with the latest technology, keeping old artistic handmade methods that remain the key element in this type of industry.- &nbsp;

Tripoli district

Tripoli

Al Hallab 1881 - Tripoli

Since 1881, and originating from the ancestral Lebanese city of Tripoli, Hallab 1881 has been a pioneer in the world of Lebanese sweets. Today, “Kasr El Helou” is considered one of Tripoli’s most renowned landmarks, visited by thousands of people from all parts of the globe. Further to maintaining the tradition of preserving the authenticity of Lebanese sweets with “Hallab Traditional”, Hallab 1881 has also striven for diversification with a range of sugar-free sweets and a specialized division for occidental sweets that offer a rich and wide ranging selection of cakes and chocolates. At Hallab 1881, creating delicious recipes has become an art of its own, combining tradition and unmatched Lebanese innovation. Thanks to developing its unique know-how, widening the array of hand-made varieties and preserving the authenticity of Lebanese and occidental sweets, Hallab 1881 earned an international standing for high quality delights. Hallab 1881 currently operates 12 branches in various cities and Lebanese towns.&nbsp;-

Tayouneh

Al Baba - Tayouneh

Al Baba Sweets is a family business that dates back to 1950. Al Baba strives to satisfy the customer's taste while maintaining food innovations and quality standards. They aim to become the leading destination for traditional sweets in the Middle East and Gulf region.-

Kanaan Sweets

Since 1946, Mr. Kanaan has been connected and associated with the industry of Arabic and Oriental sweets at a time when there were only a small number of sweet shops in the city of Saida. Back then, most of the citizens in Saida used to sell Arabic homemade, sweets and the industry was a self-existent and independent art, known and practiced only by professionals who did not teach or reveal the secrets of this craft. Moreover, they did not give the standard weights and measures used in this industry to anyone, even to their workmen.&nbsp;-

Badaro

Sift Bakery

Serving fresh breads, delicious cakes and all things nice with a side of great coffee and drinks.&nbsp;-

Tusk Bakery

Sourdough organic bakery and vegetarian cafe serving breakfast and lunch, with a regular menu and specials. Plenty of vegan options like sandwiches, salads, granola with rice and soy milk.-

Broummana

Sourdough

Sourdough Bakery and Coffee Shop is a community-based artisan eatery located in the heart of Broumana. They specialize in baking artisanal bread and pastries, and delivering great experiences.-

Zahleh district

Zahleh

Clément

Clément is all about&nbsp;gourmet food that&nbsp;represents excellence&nbsp;in the French&nbsp;art-de-vivre. It's for those looking for high quality authentic French pastries and bread.-

Ras Beirut

The Green Mill

The Green Mill is an artisanal sourdough bakery that makes real bread, slowly and naturally. They are proud to be able to provide the community healthy sourdough bread with great taste, texture and aroma.-

Bread & Salt

Bread &amp; Salt aims to spread awareness about the true value of good bread, made the old fashioned way, using only their own home-grown wild yeast (levain naturel), and using the slow fermentation method to produce a healthy, natural and extremely digest bread.&nbsp;-

Bread Republic

A fresh bakery, pizzeria&nbsp;and wine bar&nbsp;in one. They serve great&nbsp;coffee and all-day breakfast and lunch in a trendy semi-industrial environment.&nbsp;In the evening, you can enjoy a full and tasty Italian meal, ranging from salads to meat dishes, all to be enjoyed with a good glass of wine.-

Jal el Dib

Bread Butiq

Bakery based on sourdough, stone-milled organic flour, without sugar or commercial yeast. Sugar is used in their brioche and pain brioché.-

Silver Crumbs Bakery

Made with a cup of authenticity, a tablespoon of love and a pinch of inspiration, Silver Crumbs was brought to life in Mama’s home kitchen. As homestyle as it gets, Mama’s cakes and treats are a mix of family recipes with a dash of innovation guaranteed to bring all your senses to life. With their #BakedbyMama motto, they promise that your experience at Silver Crumbs will always be authentic, homey and unswerving.-

Gemmayzeh

Mavia Bakery

Beirut's artisanal bakeshop, Mavia crafts naturally leavened sourdough loafs, all baked in a professional oven giving it a distinctive flavor. They also make bagels, cookies, and other varieties of flavored bread. This bakery is a social enterprise and part of an umbrella organization named Sadalsuud. Mavia seeks to empower and hire women, and grow their local Lebanese wheats in the Bekaa Valley. On Fridays, they make a wood fired sourdough pizza night.- Opening hours Tuesday-Saturday 9am-4pm Friday 9 am-11pm

Downtown

Paul - Downtown

Since 1889, PAUL Bakery &amp; Restaurant has stayed true to the heritage of French rustic cooking and traditional baking, distinguishing itself for its fine breads baked in the bakeries which are in full view for the customers, and its wide selection of quality French casual dining dishes and mouthwatering desserts. PAUL, Maison de Qualité, is today very much part of France’s culinary and cultural heritage.- Opening hours Monday-Sunday 9am-7pm

Paul - Gemmayzeh

Since 1889, PAUL Bakery &amp; Restaurant has stayed true to the heritage of French rustic cooking and traditional baking, distinguishing itself for its fine breads baked in the bakeries which are in full view for the customers, and its wide selection of quality French casual dining dishes and mouthwatering desserts. PAUL, Maison de Qualité, is today very much part of France’s culinary and cultural heritage.- Opening hours Monday-Sunday 7:45am-7pm

Zaytuna Bay

Paul - Zaytuna

Since 1889, PAUL Bakery &amp; Restaurant has stayed true to the heritage of French rustic cooking and traditional baking, distinguishing itself for its fine breads baked in the bakeries which are in full view for the customers, and its wide selection of quality French casual dining dishes and mouthwatering desserts. PAUL, Maison de Qualité, is today very much part of France’s culinary and cultural heritage.- Opening hours Monday-Sunday 8am-8pm

Bartartine - Zaytuna

Bartartine puts their heart into baking artisanal French bread and pastries. The finest ingredients, traditional techniques and original recipes come together in the hands of expert chefs to deliver the most authentic flavors and experiences. They see bread and baked products as a way to bring people together.-

Dbayeh

Bartartine - Dbayeh

The Conut Bakery

The Conut Bakery brings the vintage taste of Hungary's original donut cones from the heart of Budapest, freshly baked everyday to meet your desires.-Opening hours Everyday 12pm-11:30pm

Al Baba - Saida

Al Hallab 1881 - Antelias

Al Hallab 1881 - Jounieh 

Safsouf Sweets 

Safsouf sweets opened its doors in 1925 and is still operating. It is a family business where the grandfather has passed the know-how and expertise to his son. Safsouf has one store located in Tariq el Jdideh.&nbsp;-Opening hours Everyday 6am-9:30pm

Tyre district

Sour / Tyre

Oriental

Baking 'Your Sweetest Moments' since 1992. Patisserie Oriental specialises in cakes for all occasions, including birthdays, anniversary and wedding cakes. Their cakes are baked everyday in their in-house kitchen, providing the freshest taste and ingredients.&nbsp;-

Souchet

More than 30 years later, Souchet ranks among the region's great chocolate manufacturers and prides itself to have shared this passion among the people who have savoured their chocolates in Lebanon and around the world. Like a prized heirloom, the Souchet art of chocolate-making has been passed to the next generation, with a longstanding promise to maintain the passion in creating each piece with the highest standards. And whether the taste of their chocolate makes you smile, dance, or dream, their wish is that you will do it with passion!-

Shanshal

Shanshal is a family collaboration bringing to life unique and sophisticated chocolate masterpieces, created for the refined taste. Founded in 2015, the Shanshal factory produces over 100 uniquely crafted confectionaries that combine Belgian chocolate with deliciously customized fillings that cater to countless tastes, markets, and occasions. This is quality chocolate for connoisseurs of all ages.- Opening hours Monday-Saturday 10am-7pm

Le Noir Chocolat

Le Noir is a chocolate shop which produces all kinds of chocolate bars, pralines, bonbons, truffles, desserts, macarons, cookies, customized chocolate pieces and more.&nbsp; Their products are perfect for a variety of occasions including Christmas, Easter, Valentine's Day, Mother's Day, weddings and more.- Operating hours Monday-Saturday 9am-6pm

Ethel Chocolate

For around two decades, Ethel Chocolate has strived to impose itself as one of the leading chocolate manufacturers worldwide, renowned for its authentic taste.&nbsp; It was in the early 90's that a family, passionate by chocolate, incepted a local business, relying on the expertise of international professionals. The factory initially adopted classical recipes and methods in the making of its authentic chocolate. By and by, Ethel became famous for the unique luscious flavour and established itself as a pioneer in the industry, most valued internationally for its authenticity, which helped the company expand within the region and beyond.-

Haret Hreik

Prunella

Sin el Fil

Sablés Gourmets

Sablés Gourmets offers a variety of artisan chocolates and sablés in assortment boxes, as well as a range of chocolate gift arrangements for Christmas, Valentines, Easter, Ramadan and Adha. In addition, they provide chocolate and sablés collections for weddings, new born, first communions and special occasions.- Opening hours Monday-Friday 8am-7pm

Attié Frères

Attié Frères was founded by Georges Attié, the first of 3 generations of chocolate craftsmen in the family. Today, Attié Frères is back after the worse of destructions, with a new uplifted face : the factory and shop have been rebuilt and redesigned, and Joseph, Pierre’s son, is learning from his father, eager to perpetuate this craftsmanship and tradition of excellence.&nbsp;-

Kfarchima

Bassam Ghrawi  Confectionery

The Al-Ghrawi business began manufacturing a number of dried fruits, malban and nougat products in 1891. At the time, production was done solely by hand. The initial products enjoyed a surprising degree of popularity, and have since become widely associated with regional celebrations and traditions. Furthermore, the company managed to successfully introduce their products to the western world, and in 1930, the manufacturer added chocolate and marzipan to their collection of sweets.- &nbsp;

Galler

Galler Chocolaterie, based in Liège, Belgium since 1976, is a chocolatier in the truest sense of the word. They employ artisans and individuals committed to excellence in chocolate. Their goal is to delight people the world over, from the average citizen right up to the Belgian Royal Court. They produce quality chocolate, in the greatest variety of forms and from fair trade sources. At Galler, no palm oil, no artifice. They believe that a better world can start with a simple bar of chocolate; and that is what they are working on everyday, humbly but with determination... Their chocolate factory is proudly located in Liège, a clear demonstration of their independence. And independence is freedom.

Maaroub

Cannelle Chocolatier

Patchi

A contemporary luxury chocolate experience shaped by passion and sparked by innovation. The creation of newness mixed with heritage, savoir-faire, quality and chefmanship. A showcase of sensory enjoyment and emotions.&nbsp;-

Mar Elias

Elsa Chocolatier

Elsa Chocolatier started in 1994 in Hamra street, in the heart of Beirut, Lebanon. The factory was established in 1997 and serves the Lebanese market as well as the GCC and MENA region. Today Elsa Chocolatier is a known brand name in Lebanon and the Arab world, offering an exquisite selection of Belgian chocolate with the most creative ingredients.&nbsp;They welcome you in their boutique in Mar Elias street (est. 1997) where you can visit and discover their entire range of gift collection, baby displays, bridal tables and special occasions gifting.&nbsp;-

Chouf district

Semqanieh

Crystal Chocolatier

Crystal chocolatier is a family-owned business that loves challenges. Their chocolatiers, manufacturing chocolate, are always pushing the creative boundaries by giving you their best flavours and original chocolate decoration wraps for all occasions.Their chocolate factory is making a journey around the world to give you a chance to taste their chocolate, wherever you are.&nbsp;-

Le Chocolatier

Refined premium chocolate that makes all your events creative and memorable by designing customized chocolate decorations and gifts catered to your needs.-

Pralino Chocolates

Pralino is a manufacturer of high-quality chocolate, sourcing the best ingredients in the world to create rich, flavourful, handcrafted chocolate-based products. Certified as meeting the requirements of ISO 22000 and shipping to several hundred wholesale outlets in more than 20 countries, Pralino supplies a wide palette of products with over 300 different assorted chocolates in many different aspects, dimensions and taste, as well as a variety of confectionery products and gourmet chocolate-based delights. Consistently developing new and original combinations and using the very best ingredients, Pralino strives to create the most exquisitely silky and rich chocolates to arouse the senses and provide every customer with exceptional delight and the best experience possible.- Opening hours Monday-Saturday 9am-7pm

Aley district

Choueifat

Poème Chocolate

Poème has been leading the chocolate market since 2007. Their innovative creations are the haven of many wholesalers worldwide. Parting from conventional chocolate manufacturing in Lebanon, Poème infused phenomenal creations with delectable flavours that became the demand for more than 20 countries. Their exports cover the Gulf area, Africa, Europe, Canada, America, and China. They believe in moments, and that we must experience each moment before we can appreciate it; therefore, they always work hard to provide you with moments that will take your breath away while capturing the best times of your lives.-

Fèves

Bachir - Tyre

Bachir Ice Cream originates from a genuine family story, a business firstly established by founding brothers Maurice &amp; Edward Bachir in the little town of Bikfaya in 1936. The two brothers married two sisters, Marie-Antoinette &amp; Yvette Bejjani, and all four started making ice cream in the backyard of the house they lived in together. Passion, commitment &amp; continuity were the core predicaments to the ice cream everyone now cherishes. Bachir Ice Cream is authentic, proudly Lebanese and it's for everyone.-

Bachir - Jal el Dib

Bikfaya

Bachir - Bikfaya

Hanna Mitri

Probably one of the last artisan ice cream parlors left standing, Hanna Mitri is an Achrafieh institution. Established in 1949, this place has grown to acquire an international reputation - it was mentioned in the Guardian, the New York Times and Le Figaro to name but a few - and yet has somehow managed to retain its below-the-radar appeal.-Opening hours Monday-Saturday 8am-7pm

Mina Tripoli

Al Balha

Traditional ice cream and various fruit cocktails, facing the corniche of Tripoli.-

Orso Bianco Gelateria

Orso Bianco Gelateria’s mission is to create an ultra-premium traditional homemade gelato free from artificial flavors, colors, and additives.- Opening hours Everyday 11am-9:30pm

Frooza Booza

Frooza is the word combination of frozen and booza, and it is Lebanon’s first live fried Booza concept using a -30°C ice-pan to make customized Booza right in front of you. At Frooza, they are committed to uncompromising quality. They create distinctive products by selecting and combining fresh ingredients so they taste as good as you want them.-

Ghazir

Awad Ice Cream - Ghazir

A small shop called Awad and known all around the country for having a premium quality ice cream which has to be considered in Lebanon's Top10 list of the best ice cream parlors. You'll enjoy the choices, clementine, prickly pears, avocado, bananas, melon, mulberry, Nescafé, figs and many others. Tasty ice cream with an inviting, natural and fresh color.

Helado

Helado is home to your favorite ice cream flavours. Innovative flavours and mouthwatering taste brought to you by their chef.- &nbsp;

Hazmieh

Oh My Gelato

Oh My Gelato! is a gelato boutique serving fresh, artisanal gelato made the traditional Italian way.- Opening hours Everyday 11:30am-8:30pm

Cold Stone Creamery

Founded in 1988 in Tempe, Arizona, Cold Stone Creamery delivers the ultimate ice cream experience through a community of franchisees who are passionate about ice cream.-

Batroun district

Batroun

Hilmi's House of Lemonade

Serving you the most delicious and refreshing lemonade and ice cream since 1888.&nbsp;-

La Glace de Badiane

Natural artisanal ice cream made from fresh fruits and fresh milk, with no additives and no artificial colors.-

Achqout

Awad Ice Cream - Achqout

Michelle Bakes Cakes

Michelle Bakes Cakes, The Caravan, is located in the heart of Batroun Old Souk. The Caravan is "instagrammable",&nbsp; implacably decorated with a flashy neon sign, pastel colors and cute gadgets. They have outdoor seating that is perfect for sunny weather, where you can grab a Corso Espresso while enjoying some brownies, cookies, cupcakes or popsicles. They are the first to introduce waffle pops in Lebanon, and you can customize your own by choosing the sauce and toppings.&nbsp;- Opening hours Friday-Sunday 1pm-9pm

Booza Society

Booza Society is known for its artisanal handcrafted gelato and sorbet with unique flavours such as Turkish Coffee, Zaatar, Debes Kharroub, their special Mafroukeh Pistachio and much more. Upon request, Booza Society is able to deliver additional unique flavours customised to taste, as well as ice cream tailored for diabetics using Erythritol (minimum quantities apply).- Opening hours Monday-Saturday 10am-10:30pm Sunday 11am-10:30pm

Sabbagh Bros Sweets

Sabbagh Sweets is one of the most appreciated and well-known oriental sweets shop in North Lebanon.- Opening hours Everyday 8am-10pm

Al Tom Delights - Tripoli

Al Tom Delights is a family owned Lebanese sweets shop since 1919, selling a wide range of pastries across Lebanon.-

L'Abeille d'Or